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Entrees and Chef Specials
Seafood, Steaks & Sushi Restaurant
Taste The Best Blue Onyx Bistro’s Main Dishes.
ENTREES | |
|---|---|
| Description | Price |
| Sizzling Udon With Chef Special Sauce Sizzing Udon with chef special sauce with choice of chicken, beef, or shrimp served with fried egg and sauteed onions, mushroom and bell peppers | $21.00 chicken / $25 Beef or Shrimps |
| Hawaiian Flounder with Crab Meat Baked flounder filet; topped with blue crab meat stuffing over white miso champagne sauce; served with sautéed asian mixed vegetables and asparagus | 26.00 |
| Seafood Cioppino Half lobster tail, shrimp, scallops, red fish, clams and mushrooms, simmered in a rich Italian seafood tomato broth (gluten free) | 31.00 |
| Gulf Snapper with Chef´s Spicy Sauce Wood grilled gulf snapper filet; topped with a spicy black bean sauce and brown truffle sauce; served with sautéed Asian mix vegetables, asparagus and spinash | 27.00 |
| *Roasted Salmon in Red Pepper Sauce Fresh salmon filet topped with feta cheese, sun-dried tomato in red bell pepper sauce; served with sautéed Asian mixed vegetables | 24.00 |
| Chipotle Redfish Grilled fresh red fish filet with a cumin espresso rub topped with chipotle crab meat sauce; served with sautéed Asian mixed vegetables | 22.00 |
| Blue Onyx Seafood Pasta Fresh hand-cut pasta with shrimp, bay scallops, gulf snapper, and clams; served in a champagne cream sauce and topped with parmesan cheese | 25.00 |
| Squid Ink Pasta Fresh squid ink pasta with shrimp, sea scallops, and gulf snapper in a rich tomato basil sauce; topped with parmesan cheese | 26.00 |
| Spicy Chicken Pasta Grilled chicken mixed with fresh hand-cut flat pasta and broccoli in a spicy cream sauce | 22.00 |
| Fried Shrimp Fried shrimp served with fries | 23.00 |
| Japanese-Style Crab Cakes Two crab cakes coated with Japanese panko and leeks place on top of a truffle aioli; topped with avocado mango salsa and spinash | 27.00 |
| Grilled Stuffed Chicken Breast Grilled chicken breast stuffed with smoked cheddar cheese topped with feta chees, sun-dried tomatoes and fresh herbs in mushroom cream sauce, served with broccoli and squash | 23.00 |
| Frensian Chicken Pan-Fried Chicken with Frensian pesto sauce served with julienne vegetable | 23.00 |
| *Korean Steak Flat iron steak in go-chu-jang demi-glace sauce with sautéed onions and bell peppers, served with parmesan mashed potatoes. | 26.00 |
| *Angus Ribeye Steak Flame-grilled 16 oz angus rib eye steak served with a peppercorn Cognac sauce, parmesan-crusted garlic mashed potatoes mixed zucchini and yellow squash | 38.00 |
| *Filet Mignon Flame griled 8 oz filet mignon; served with parmesan-crusted garlic mashed potatoes | 45.00 |
Chef Specials | |
| King of the Sea Japanese Sea Bass and Lobster tail topped with blue crab meat stuffing, served with Korean Fren-sian Pesto sauce and brandy lobster sauce | 32.00 |
| Treasures of the Sea Lobster tail with blue crab meat stuffing, sea scallops, snow crab, and California deep fry roll; topped with lobster sauce; served with sautéed slaw | 31.00 |
| Chef Chang´s Chilean Sea Bass Parmesan dusted chilean sea bass filet in a red wine miso reduction sauce; served with Juliene mixed vegetables | 33.00 |
| Smoked Maple Mediterranean Seabass Roasted skin-on mediterranean seabass with smoked maple rub; served with avocado and mixed beans relish, spring mix, arugula, red & yellow bell pepper, and fennel in ginger lime vinaigrette (gluten free) | 28.00 |
| Ocean Smoke House Smoke infused fresh snapper filet topped with a scallop and grilled shrimp; served with a beurre blanc sauce and Julienne mixed vegetables | 29.00 |
| Flaming Cedar Plank Red Snapper Fresh red snapper filet served on a flaming cedar plank; served with porcini mushroom sauce; broccoli and squash | 32.00 |
| Grouper with Scallops Fresh grouper filet topped with three bacon-wrapped sea scallops in a key lime cream sauce; served with asparagus | 31.00 |
| L.A. Jumbo Cajun Shrimp Los Angeles inspired 1/2 jumbo shrimp from Peru with scallops, Julliane squash, zucchini and bell pepper. Finished with a mouth watering cajun crab sauce | 39.00 |
| Alaskan King Crab Legs Alaskan king crab legs with lemongrass ginger glaze; topped with Thai brittle and wasabi cucumber sauce | 72.00 |
| Chop House Bone-in short rib with golden jumbo fried shrimp stuffed avocado with ristotto cake; served with Koren veal | 49.00 |
| Truffle Scalop Pasta Pan Fried Scallops (4 pieces), over fresh pasta, sautéed king mushrooms in truffle creame sauce | 28.00 |
| Roasted Rack of Lamb Chili marinated lamb chop in a veal ginger demi-glace; served with truffle aioli sauce and mashed potatoes; topped with spinach | 39.00 |
| Wagyu Baseball Cut Sirloin 8 oz Wagyu baseball cut steak lightly seasoned with crab meat demi-glaze sauce; served with parmesan-crusted garlic mashed potatoes | 42.00 |
| *Caution: There is a risk associated with consuming raw sushi , seafood and steak. If you have chronic illness of the liver, stomach, blood or have immune disorders you are at greater risk of serious illness from consuming raw sushi or seafood, and should have only eat fish , seafood and steak fully cooked. | |
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