Executive Chef

Chef David Chang has always been fascinated with flavors and cooking. Driven by his love of food and his curiosity about other cuisines, he worked in Chinese, Japanese, and French restaurants in a few states to acquire his culinary skills. He then went on to open his own restaurants in Tampa, Florida and in Houston, where he opened Redfish Seafood Grill in 2003.

Chang's passion is cooking and creating new dishes using only the freshest ingredients and the cooking techniques he has mastered over the past 30+ years. Chang is also known for his unique and creative plating. "Presentation is as important as taste," Chang likes to say, "because we feast with our eyes first."

The team at Blue Onyx Bistro are looking forward to serving you.

Because you deserve the best

SEAFOOD. STEAKS, AND SUSHI

A variety of great seafood, steaks, and sushi that makes every meal a special occasion.

The Best Steak and Seafood in Houston, TX

Blue Onyx Bistro!
Lunch Menu
LUNCH MENU
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Dinner Menu
DINNER MENU
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Sushi Menu
SUSHI MENU
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High quality experience

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